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BAKER - Will Train

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  • We have openings for an on-call¬ BAKER position.

  • Location: Sisters of St Benedict Monastery - 802 E 10th St, Ferninand, IN 47532.¬ Note: online applications accepted only.

  • Schedule:¬ Open availability, shifts may vary.

  • Requirement:¬ Prior baking and/or food service experience is a plus, not required.¬  Will train!


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If you have a positive attitude and a love for learning, you may be interested in joining our team.


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Morrison Community Living, a member of Compass Group North America, is the nation's only company exclusively dedicated to providing food, nutrition and hospitality services to the senior living industry.¬  Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 41 states, including some of the largest and most prominent senior living communities in the United States.


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Summary: Prepares baked goods according to recipes and production specifications.
Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.

  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.

  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.

  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.

  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.

  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.

  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.

  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.

  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.

  • Checks to ensure that all food is presented, served and displayed per standards.

  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.

  • Performs other duties as assigned.


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About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer.¬  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.¬ Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.¬  Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID: 217496




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